The Halfway Point

We're now halfway finished with our 12 month academic program; 40% finished if you include the three month externship. It's kind of amazing to think of how far we've come since the first day of Basic Skills in November, and to realize that we have that much more to learn and experience.

Chef Larry administered the final for Intro to Business in Chef Stazi's absence. Fifty questions, multiple choice or true/false, about business types, HR law, financial statements, alcoholic beverage regulations. I was finished, and excused, by 7:30. "Start your weekend early," Chef Larry advised. So I came home and made bacon and eggs.